Rustichelli & Mangione

A large restaurant on the 1st floor of the airport, spacious seats, good high-light, traditional pizza oven, pasta steak pork chops fried seafood options. The waiter took the seat and filled in the card, then handed it to the cooking desk, checked out, and then returned to the seat and waited for the meal. Good production, set the requirements. Pizza is basically 13 euros up and down, basic 9 euros. T-bone steak 1kg 39 euros. Ordinary steak 23 euros, roast pork ribs 16 euros, roast chicken 16 euros.

Very authentic coffee seems to be a chain store, and it seems to be close elsewhere.

I dined with my family from the U.S.  The restaurant seemed to be filled with locals which we thought was a good sign.  Our waitress was kind and patient.  The food was very good! My review would be higher but we ordered steak to go for my daughter who was back at the hotel not feeling well.  I ordered it done &quot;MEDIUM&quot;.  I should have opened the box at the table because when we got back to the room and opened it we found it was seared on the outside but the inside was raw.  I will eat tuna that way but that is not a steak cooked Medium.

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